This is much thanks to the support from Axfood, the country’s second biggest retail player which invests heavily in climate friendly food initiatives. The apple is often bright red, orange, or yellow in color. The cashew nut is processed and sold worldwide. Cashew apples are vitamin-C rich and eaten fresh or juiced in growing areas. Cashew Nut The cashew apple is not a true fruit, but the swollen stalk to which the cashew nut is attached. Further, Cashewmeetly claims that the product provides five times the amount of vitamin C found in an orange.Īt SEK 39.90 ($4.64/€4.02) per 225g bag Cashewmeetly may seem premium priced, but the fact that one bag of dried product makes around 700g of finished “meat” means that Cashewmeetly is affordable compared to other plant-based meat substitutes, and compared to animal-based meats.ĭespite being very new, Cashewmeetly can already be found in over 300 online and offline stores across Sweden. Cashew apple also has substantial quantities of B vitamins (thiamine, niacin, riboflavin, pantothenic acid, pyridoxine, and folate). Cashew Apple Anacardium occidentale a.k.a. The apple is actually not an apple at all, but rather a drupe. The fruit of the cashew tree is called a cashew apple. The cashew tree is native to Brazil, but it is now grown in many other countries as well. It is a product developer’s dream in that sense, in a category that is plagued by long ingredient lists full of additives. The cashew apple, which is an accessory fruit (e.g., not a true fruit), is about three times as large as the true fruit and is reddish or yellow. Cashews are a type of fruit that many people enjoy. The product contains 100% cashew apple – nothing less, nothing more. occidentale L.) is the succulent peduncle of the cashew fruit. In addition to basing the product on a unique ingredient, the extremely short ingredient list is what really sets Cashewmeetly apart from the competition. Unlike Fuji apples, cashew apples are not a popular choice to eat whole, raw. Osmo-dehydrated cashew apples could be developed by osmotic treatment of 10 mm thick. This way, Cashewmeetly saves some of the 16 million tonnes of cashew apples that go to waste in Africa every year while providing employment opportunities for women in rural Senegal. The fruits are picked and dried by a women's cooperative in Senegal and then sent to Sweden where they are processed and turned into a fruity, slightly acidic meat alternative that can be boiled, fried or grilled. It thrives in tropical areas and is highly sought by cultivators, particularly in native Brazil. This fruit is typically comprised of two parts: the cashew apple and the appendage containing the cashew nut. You have most likely heard of plant-based dairy alternatives made from cashew, but what about meat alternatives? If you ask Swedish start-up Cashewmeetly, this is where the next big opportunity in plant-based meat lies.įounded in 2021, Cashewmeetly makes its meat substitute from cashew apples – the fruit that is left, and often thrown away, after the nuts have been harvested. Cashew fruits can be found on the cashew tree, which is the plant that produces the popular cashew nut.
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